Caribbean Grilled Turkey Burger Recipe

Since World Battle II, the West Indies have extensively come to be generally known as “the Caribbean.” The Caribbean consists of three primary island teams: the Bahamas within the north (with over 700 islands!), the Better Antilles within the heart (together with Jamaica, Cuba, Haiti and the Dominican Republic) and to the southeast, the Lesser Antilles (together with Barbados, Trinidad, and lots of extra).

The primary inhabitants of those islands are regarded as Arawaks and the Caribs. It’s probably that their delicacies was fairly easy, ready from an ample provide of contemporary fish, fruit and greens. The Europeans launched cattle, sheep and pigs to the islands, and the cooking types of the Spanish, the English, the French, the Portuguese and the Dutch blended with the traditions of the isles. The consequence has been a big selection of thrilling dishes turkey burger recipe.

This Caribbean grilled turkey burger recipe is simple to organize, but makes a spectacular presentation for any summer season patio celebration! The candy and spicy jerk seasoning mixed with the tropical fruit and and different components creates thrilling layers of taste which can be each tangy and refreshing. Have a good time the summer season months with these burgers topped with the mango salsa recipe which follows!

Griff’s Caribbean Grilled Turkey Burgers


1.35 lb. floor turkey

1 egg, crushed

1 can (eight oz.) crushed pineapple, drained

three tbsp. inexperienced onion, finely chopped

four rounded tsp. dried parsley flakes

1 tbsp. McCormick® Caribbean Jerk Seasoning


In a mixing bowl, mix properly, by hand, the meat with all different
components, and type into about seven small patties (or make fewer, however bigger burgers if you happen to like). Coat grill with slightly oil or PAM® no-stick cooking spray. Grill burgers. IMPORTANT: Use canned, crushed pineapple on this recipe, NOT contemporary! I attempted it with contemporary one time and the burgers fell aside and made an actual mess! Serve these burgers on hamburger buns with lettuce and the mango salsa recipe beneath.

Griff’s Mango Salsa


2/three cup chopped mango

2 tbsp. contemporary squeezed lime juice

2 tbsp. contemporary squeezed orange juice

four rounded tsp. jalapeno peppers (with a lot of the seeds and membrane eliminated), very finely chopped.

four rounded tsp. finely chopped purple onions.

2 rounded tsp. finely chopped purple bell peppers.

2 rounded tsp. finely chopped inexperienced bell peppers.

1 tsp. dried parsley flakes

half tsp. Lawry’s® seasoned pepper (or black pepper)


Combine all components properly and refrigerate for an hour or extra earlier than
serving. This salsa is the proper praise for the above Caribbean turkey
burgers and is nice on grilled fish and rooster too!

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